Freezing fresh food
Freezing is a great way to preserve the nutrients in fresh fruits and vegetables and make meat products last longer. Frozen fruit and vegetables are a great option and just as nutritious as fresh. You can buy frozen varieties or follow these tips to freeze your own.
Most fruit will freeze well. To make it easier, chop the fruit into smaller pieces and peel fruits with thick skins before freezing (like bananas and mangoes). You can freeze pieces on a tray first to avoid the fruit clumping together.
Vegetables
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Corn, peas, carrots, green beans
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Broccoli and cauliflower
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Onion and capsicum (no need to blanch these)
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Root vegetables like potatoes and pumpkin
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Greens such as spinach and kale (these don't need to be blanched first but you should wash the leaves and dry thoroughly before freezing)
Meat
- Minced meat can last two-three months
- Steaks can last up to six months
- Chops will last up to four months
- Chicken breast can last between three and six months
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Fish, including salmon, will last up to three- four months
Check out some handy ways to bulk up home-cooked meals and make them last longer.
Follow our tips to brush up on the basics of healthy eating